Pear Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
3/4 c. vegetable oil
3 eggs, slightly beaten
2 c. sugar
2 c. peeled and grated pears
1 tsp. vanilla

Preparation

Combine dry ingredients; make well in center of mixture. Combine remaining ingredients and add to dry mixture.
Stir until just moistened,
Spoon into two well greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool 10 minutes before removing from pan.