Onion Pie - cooking recipe

Ingredients

3 to 4 cups of onions
1/4 c. butter or margarine, plus 2 Tbsp. divided
30 crackers, crumbled
1 lb. shredded cheddar cheese
1 1/2 c. milk, scalded
3 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion in 2 tablespoons of butter or margarine until golden brown.
Melt 1/4 cup of butter or margarine in a container. The microwave is good for this.
Add 30 crumbled crackers.
Put the butter and cracker mixture in a 1 1/2 quart casserole dish, covering the bottom of the dish.
Next, place the hot sauteed onions on top of the cracker mixture, then place cheese over the onions.
Next, scald milk in a saucepan.
Add to it 3 beaten eggs, salt and pepper.
Pour over cheese and onions.
Bake at 350 degrees for 30 minutes or until knife comes out clean like custard.