Banana Split Pie - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 c. sugar
3 or 4 Tbsp. flour
1/2 stick butter or margarine
1 c. broken pecans
sliced bananas
2 pie shells (graham cracker or plain, baked)

Preparation

Mix flour and sugar together.
Mix with pineapple.
Add butter or margarine and cook until thick.
Stir while cooking as it sticks easily.
Let cool before using.
Line bottoms and sides of pie shells with sliced bananas.
Sprinkle pecans over bananas. Add
pineapple
mixture
and cover with Cool Whip or whipped cream.