Sugarless Apple Pie - cooking recipe

Ingredients

1 (16 oz.) can apple juice concentrate, undiluted
5 Delicious apples, peeled and sliced
2 Tbsp. margarine
2 1/2 Tbsp. cornstarch
1 1/2 tsp. cinnamon

Preparation

Cook apples and other ingredients in apple juice until tender, approximately 10 minutes.
Pour into a 10-inch pie crust.
Put slits in top crust.
Bake at 350\u00b0 until brown, 40 to 45 minutes.