Frozen Cranberry Salad - cooking recipe

Ingredients

1 (1 lb.) can cranberry sauce
1/2 pt. sour cream
1 (7 oz.) can crushed pineapple, drained

Preparation

Combine cranberry sauce and sour cream in mixing bowl.
Stir in pineapple.
Pour into ice trays without sections to freeze. Serve on lettuce.
Yields 6 servings.