Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom or chicken soup
1 can French fried onions
1 (8 oz.) pkg. Velveeta cheese

Preparation

Cook green beans and drain.
Melt cheese and soup over low heat and add to beans.
Add 1/2 can of French fried onions and stir.
Bake at 350\u00b0 for 20 minutes.
Add other half on top and bake 5 more minutes.