Sweet And Sour German Pork Chops - cooking recipe

Ingredients

6 center cut pork chops
1 can tomato soup
1 can water
1 c. light brown sugar
1 large can sauerkraut

Preparation

Drain juice from sauerkraut.
Place in bottom of oblong baking dish.
Place pork chops over kraut.
Mix and pour over top the tomato soup, water and brown sugar.
Bake 1 1/2 hours at 350\u00b0.