Asparagus Supreme - cooking recipe

Ingredients

4 c. fresh asparagus, cut up or 2 (8 oz.) pkg. frozen
1 (10 oz.) can cream of shrimp soup, undiluted
1/2 c. sour cream (to double, use only 3/4 c.)
2 Tbsp. shredded carrots
1 tsp. grated onion
1/8 tsp. pepper
1/2 c. herb-seasoned stuffing mix
1 Tbsp. butter, melted

Preparation

Cook fresh asparagus in boiling, salted water for 5 to 6 minutes (or cook frozen according to package directions).
Drain well.
Combine soup, sour cream, carrots, onion and pepper.
Fold in asparagus.
Turn mixture into a 1-quart baking dish.