Carrie'S Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 c. sugar
1/4 tsp. salt
1 Tbsp. lemon juice
2 (3 oz.) pkg. cherry jello
2 c. boiling water
1 c. chopped nuts
1 (No. 2) can crushed pineapple, drained

Preparation

Grind cranberries; pour sugar, salt and lemon juice over cranberries.
Mix and let stand 2 hours.
Mix jello with boiling water.
When cool and syrupy, add to cranberries, nuts and pineapple.
Place in refrigerator until firm.
This salad may be frozen.
Yields 12 to 16 servings.