Myra'S Squash Casserole - cooking recipe

Ingredients

2 c. squash
3 Tbsp. chopped onion
3 eggs, beaten
2 Tbsp. grated onion
1 stick oleo, melted
1 c. saltine cracker crumbs
1 c. milk
1 can cream of chicken soup
2 Tbsp. water
salt and pepper to taste

Preparation

Cook squash until tender.
Drain and mash.
Add eggs, oleo. Mix saltine cracker crumbs, onions, and milk.
Let cook softer and add to squash.
Mix chicken soup with water until smooth.
Add to squash.
Pour in casserole dish and bake at 350\u00b0 until slightly brown, about 30 minutes.