Swiss Chocolate Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix (can use German chocolate or devil's food)
1 small pkg. instant vanilla pudding
3 eggs
1 1/2 c. sweet milk
1 c. oil

Preparation

Mix all
together.
Bake
at 325\u00b0 for 20 to 25 minutes. Makes 3 layers.