Pork Tenderloin - cooking recipe

Ingredients

1 to 2 lb. pork tenderloin
1/4 c. soy sauce
1/4 c. sweet rice wine
2 garlic cloves minced
1 2 tsp. ginger root minced
10 sticks cilantro\tchop leaves

Preparation

In large roasting pan, place tenderloin.
Combine the remaining ingredients in a bowl, mix thoroughly.
Pour marinate sauce over meat; marinate for 4 to 6 hours.
Then bake for one hour at 350\u00b0 uncovered.\tMake sure internal heat reaches 150\u00b0 temperature inside.