Reuben Casserole - cooking recipe

Ingredients

1 qt. drained sauerkraut
8 oz. cooked noodles
2 cans cream of chicken soup
4 tsp. dry mustard
1/2 c. mayonnaise
1/2 c. chopped onion
1 (12 oz.) can corned beef
8 oz. Swiss cheese
1/2 c. rye bread crumbs

Preparation

Put sauerkraut on bottom of dish or pan.
Add noodles.
Mix soup, mustard and mayonnaise.
Spread over noodles.
Add onions, corned beef and cheese.