Soup Mixture - cooking recipe

Ingredients

5 qt. tomatoes
2 qt. lima beans
1 qt. okra
2 qt. corn
2 qt. potatoes
2 qt. rutabagas
2 qt. cabbage
2 or 3 onions
4 Tbsp. salt
4 Tbsp. sugar

Preparation

Chop and measure all vegetables.
Place in open kettle with sugar and salt.
Cook until thick.
Pour at once into hot jars and process 1 1/2 hours.