Christmas Holly - cooking recipe

Ingredients

1/4 c. butter or margarine
3 c. mini marshmallows
1 tsp. green food coloring
3 c. corn flakes
red cinnamon drops

Preparation

In saucepan, melt butter or margarine and marshmallows over low heat; stir constantly.
When melted, remove from heat.
Add food coloring; stir in corn flakes.
Drop by teaspoonfuls on wax paper to look like holly leaves.
Decorate with cinnamon drops to look like holly berries.