Crab Dip - cooking recipe

Ingredients

5 oz. Old English cheese
8 oz. cream cheese
7 oz. crab meat
1/2 c. cream
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic
1/2 tsp. cayenne pepper

Preparation

Melt cheeses in double boiler (can be melted in a microwave). Add rest of ingredients and mix well.
Serve while hot with crackers.