Pina Colada Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in its own juices, undrained
1 (3 1/2 oz.) pkg. instant coconut pudding and pie mix
3/4 c. milk
1/2 c. dairy sour cream

Preparation

In a food processor bowl with meat blade or blender container, combine all ingredients.
Cover; blend 30 seconds. Refrigerate several
hours or overnight to blend flavors.
Serve with fresh fruit.
Yield:
2 1/2 cups.