Grilled Eggplant - cooking recipe

Ingredients

2 eggplants
2 Walla Walla onions, peeled
3 cloves garlic, minced
1/4 c. olive oil
coarse sea salt

Preparation

Preheat grill.
Combine olive oil and garlic in a bowl.
Cut onions and eggplant into 1/2-inch thick slices.
Brush with garlic oil mixture.
Grill for about 4 minutes on each side.
Baste with remaining garlic oil.
Season with sea salt.