Vegetable Shrimp And Pasta - cooking recipe

Ingredients

1/4 c. Mazola corn oil
1 lb. medium shrimp, shelled and deveined
2 cloves garlic, minced
1 c. water
1 c. dry white wine
1 pkg. Knorr vegetable soup and recipe mix
1 tsp. dried oregano
1/4 tsp. crushed dried red pepper
8 oz. linguine, cooked and drained

Preparation

In a large skillet, heat corn oil over medium-high heat.
Add shrimp and garlic; saute 5 minutes or until shrimp turn pink. Remove.
Add water, wine, soup mix, oregano and dried red pepper to skillet.
Stirring constantly, bring to a boil.
Reduce heat to low; simmer 5 minutes.
Return shrimp to skillet; simmer 2 minutes. Spoon over pasta; toss to coat.
Serves 4.