Shrimp Cheese Balls - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
6 oz. (1 1/2 c.) Havarti cheese, grated
4 green onions, chopped
2 tsp. dried basil leaves, crushed
1 tsp. dried rosemary
1 tsp. salt
1 pkg. (6 oz.) frozen, peeled and cooked shrimp, finely chopped
paprika to garnish

Preparation

In a large bowl, beat cream cheese until fluffy.
Add next 6 ingredients; stir until well blended.
Divide cheese mixture in half; form each half into a ball.
Sprinkle each cheese ball with paprika.
Cover and chill 8 hours or overnight to allow flavors to blend.
Serve with crackers or cocktail bread.
Makes 2 cheese balls.