Celery Casserole - cooking recipe

Ingredients

4 c. celery, chopped
1 can cream of celery soup
5 oz. water chestnuts
1/2 can milk
2 1/2 c. bread crumbs
4 Tbsp. butter

Preparation

Boil celery for 8 minutes.
Pour in greased baking dish with water chestnuts.
Mix milk with soup and pour over celery.
Brown bread crumbs in butter.
Bake at 325\u00b0 for 35 minutes.