Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 1/2 Tbsp. corn meal
2 Tbsp. vinegar
1 stick melted butter
1 tsp. vanilla

Preparation

Mix meal and sugar; add beaten eggs and butter.
Stir in vinegar and vanilla.
Mix well and pour into unbaked pie shells. Set aside for 10 minutes, then bake at 350\u00b0 for 45 minutes.