Cream Of Vegetable Soup - cooking recipe

Ingredients

1 medium onion, chopped
3/4 c. margarine
1/2 c. all-purpose flour
4 c. chicken broth
2 c. milk
2 c. light cream
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
5 c. chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)

Preparation

Saute onion in butter in kettle until tender.
Add flour; cook and stir until bubbly.
Gradually add chicken broth; cook and stir until thickened, about 5 minutes.
Stir in the milk, cream, basil, salt, pepper and garlic powder.
Add vegetables; cook until heated through.