Mrs. Mcmullan'S Fruit Cake(From The Files Of Dessie Bell Hayes) - cooking recipe

Ingredients

1 qt. pecans, chopped
1 carton each candied cherries (red and green)
1 lb. dates
2 c. coconut
1 lb. candied pineapple
1 c. Eagle Brand milk

Preparation

Chop everything good.
Using both hands, mix and mix until all mixed good.
Makes 2 loaves.
Put wax paper in pans and press cake until well packed.
Place in 250\u00b0 oven for 1 hour.
Test to see if it sticks together.
If it does, remove from oven.
Let cool. When cooled, remove from pan and remove wax paper.
Wrap in a cloth soaked with grape juice or wine.
Store for future use.