Banana Crunch Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. dry coconut-pecan frosting mix
1/4 c. margarine, melted
1 c. dairy sour cream
4 eggs
2 large mashed bananas

Preparation

In small bowl, combine melted margarine and frosting mix until crumbly.
Set aside.
In large bowl, blend sour cream with eggs and bananas, then blend in cake mix for 2 minutes.