Turtle Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
12 caramels, unwrapped
1 (14 oz.) can Eagle Brand condensed milk
1 (1 oz.) sq. unsweetened chocolate
1/4 c. margarine or butter
2 eggs
2 Tbsp. water
1 tsp. vanilla
dash of salt
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Melt caramels with 1/3 cup of condensed milk over low heat.
Spread evenly over pastry shell.
Melt chocolate and margarine over low heat.
Beat eggs with remainder of condensed milk, water, vanilla and salt.
Add chocolate mixture; mix well.
Pour over caramels.
Top with pecans.
Bake 35 minutes or until center is set.
Cool and chill before serving.