Chicken And Noodles - cooking recipe

Ingredients

1/2 c. Parkay spread, divided
4 (about 1 1/4 lb.) boneless, skinless chicken breast halves, cut into 1-inch pieces)
1/2 tsp. garlic powder
1 (4 oz.) can mushrooms, undrained
1 c. frozen peas, thawed (optional)
8 oz. wide noodles, cooked and drained
4 oz. Kraft Natural shredded Cheddar cheese
salt and pepper to taste

Preparation

In a large skillet over medium-high heat melt 1/4 cup spread. Add chicken and garlic powder.
Cook, stirring occasionally, for 4 minutes.
Stir in remaining spread, mushrooms and peas; cook 2 minutes or until chicken is coated through.
Stir in hot cooked noodles and cheese.
Toss and cook until cheese is melted.
Season with salt and pepper.
Serve.