Three Cheese-Ham Puff - cooking recipe

Ingredients

6 eggs
3/4 c. Bisquick baking mix
1 c. milk
1 c. creamed cottage cheese (about 8 oz.)
8 oz. Monterey Jack cheese, cut into about 1/2-inch cubes
1 pkg. (3 oz.) cream cheese, cut into about 1/4-inch cubes
1 pkg. (2.5 oz.) smoked sliced ham, snipped
1/4 tsp. salt

Preparation

Heat oven to 350\u00b0.
Lightly grease 2-quart round casserole. Beat eggs with hand beater.
Beat in baking mix and milk until smooth.
Stir in remaining ingredients.
Pour into casserole. Bake until knife inserted near center comes out clean, 50 to 55 minutes.
Let stand about 10 minutes before serving.
Makes 6 to 8 servings.