Stuffed Chicken Breasts - cooking recipe

Ingredients

6 skinless and boneless chicken breasts
1 1/2 c. chicken broth
1 chopped medium onion
1 chopped rib celery
1/4 c. chopped green pepper
2 cloves garlic, chopped
1 peeled carrot, chopped
3/4 c. seasoned bread crumbs
1/2 tsp. oregano
2 Tbsp. butter or margarine
parsley, cayenne and paprika

Preparation

Pound breasts between two sheets of Saran Wrap to 1/8-inch thickness.
Saute onion, green pepper, carrot and garlic in butter until soft.
Add bread crumbs and 1/2 cup broth to mixture.
Salt and pepper to taste.