Ingredients
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1 c. flour
1 stick oleo
2 egg whites, beaten stiff
2 Tbsp. lemon juice
1 (9 oz.) Cool Whip
1/4 c. brown sugar
1 c. pecan pieces
2/3 c. sugar
20 oz. frozen strawberries
Preparation
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Mix together in a 9 x 13-inch baking dish flour, brown sugar, oleo and pecans.
Bake in a preheated 350\u00b0 oven, stirring often for 20 minutes.
Let cool completely.
Reserve 1 cup for topping. Spread the rest of the bottom of same dish evenly.
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