Debbie'S Salad - cooking recipe

Ingredients

1/2 pkg. spinach
1/2 lb. bacon, cooked
3 hard-boiled eggs
1/2 head lettuce
1/2 pkg. frozen peas (put in frozen)
onions to taste
Parmesan cheese to taste

Preparation

Put spinach in bowl.
Press down and season with salt and pepper.
Add bacon and chopped eggs.
Break lettuce and put on top.
Season again and layer next with peas and onions, then cheese.
Cover completely with mayonnaise.
Cover bowl tightly and put in refrigerator overnight.
Toss just before serving.