Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut in round pieces
1 tsp. salt
1 c. sugar
1/2 c. Wesson oil
1 can tomato soup
3/4 c. apple cider vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. black pepper
dash of paprika
1 large green pepper (strips)
1 large onion (strips or rings)

Preparation

Cook carrots with salt until tender; cool and drain.
Cook sugar, soup, vinegar and seasonings until thick and mustard dissolves.
In a dish layer carrots, green pepper and onion.
Pour mixture over, then another layer and more mixture.
Refrigerate.