Pineapple Chess Pie - cooking recipe

Ingredients

2 or 3 Tbsp. flour
1 1/4 c. sugar
3 eggs, beaten
1 stick oleo, melted
1 tsp. vanilla
1 small can crushed pineapple, drained
1 unbaked pie shell

Preparation

Mix the flour with the sugar.
Add remaining ingredients. Pour into unbaked pie shell and bake in a 350\u00b0 oven until a knife inserted will come out clean, about 45 minutes.