Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (stick type)
3 Tbsp. sugar
1 1/2 sticks margarine, melted in a 9 x 13-inch pan
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip, thawed
1 large pkg. strawberry Jell-O
2 c. boiling water
1 (20 oz.) pkg. frozen unsweetened strawberries, sliced in large pieces

Preparation

Mix the first 3 ingredients and bake at 400\u00b0 for 8 minutes. Watch closely so as not to brown too much.
Cool.