Peanut Butter Mousse Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 1/2 c. confectioners sugar
3/4 c. peanut butter
1 c. milk
4 1/2 c. Cool Whip
1/2 c. finely chopped roasted peanuts
2 graham cracker pie crusts

Preparation

Whip cream cheese at low speed until soft and fluffy.
Beat in sugar and peanut butter at medium speed.
Slowly beat in milk; fold Cool Whip into mixture.
Pour half of filling into each shell.
Sprinkle each pie with peanuts.
Freeze until firm, and then cut into wedges.
If stored for any length of time in freezer, wrap pie before freezing to exclude air.