Macaroni Salad - cooking recipe

Ingredients
    1 (1/2 lb.) pkg. elbow macaroni
    1 sliced green pepper
    1/4 c. sliced stuffed olives
    1 c. mayonnaise
    2 Tbsp. French dressing
    3 firm tomatoes, quartered
    1 small onion, cut fine
Preparation
    Follow directions on package for cooking macaroni, then drain and wash with cold water.

Leave a comment