Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 box lemon cake mix (approximately 18 1/4 oz.)
1 box instant lemon pudding mix (3.4 oz.)
3/4 c. warm water
1/2 c. vegetable oil
4 eggs
1 tsp. lemon extract
1 tsp. almond extract
1/3 c. poppy seeds
1/2 c. confectioners sugar*
juice of 1 lemon or 2 Tbsp. ReaLemon juice*

Preparation

* You may wish to use additional confectioners sugar and lemon juice for an even yummier taste!