Ingredients
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2 pkg. crescent rolls
2 pkg. light cream cheese
3/4 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix (dry)
3/4 c. cheese, grated
1 c. tomatoes, diced
3/4 c. bell pepper, chopped
3/4 c. broccoli, chopped fine
3/4 c. green onions, chopped fine
cauliflower, chopped fine
3/4 c. cucumber, chopped
3/4 c. radishes, shredded
3/4 c. carrots, shredded
Preparation
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Press rolls in bottom and up sides of a greased pizza pan. Smooth seams.
Bake at 350\u00b0 for 8 to 10 minutes or until golden brown.
Soften cream cheese; mix with mayonnaise and dry dressing mix.
Spread on cooled crust.
Top with cheese and vegetables. Cover; refrigerate until served.
Cut into slices or squares.
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