Acorn Squash Casserole - cooking recipe

Ingredients

1/2 stick margarine
2 c. acorn squash
1 c. sugar
1/2 c. flour
2 eggs, beaten
pinch of salt
1 c. milk
1 tsp. vanilla extract
cinnamon

Preparation

Preheat oven to 450\u00b0.
Melt margarine in 8 x 8-inch baking dish.
Parboil squash in a small amount of water.
Scoop pulp out. Place in a bowl; add remaining ingredients, except cinnamon.
Mix well.
Pour into baking dish.
Sprinkle with cinnamon.
Bake 20 to 30 minutes.