Tea Cakes - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
4 eggs
3 tsp. lemon flavor
6 c. flour
2 tsp. nutmeg
2 tsp. baking soda
1/2 c. buttermilk

Preparation

Roll on floured board 1/4-inch thick and bake on greased cookie sheet for 10 minutes at 350\u00b0.
Makes 4 dozen.