Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (do not drain)
2 cans cherry pie filling
1 pkg. yellow cake mix (as it comes from box)
pecans (to cover up)
1 squeezable bottle \"I Can't Believe It's Not Butter\"

Preparation

Put all the ingredients into baking dish in the order listed and squeeze margarine on top.
Bake at 350\u00b0 for 60 minutes or until golden brown on top.