Rum Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 pkg. yellow cake mix with pudding
4 eggs
1/4 c. water
1/4 c. oil
1/2 c. dark rum

Preparation

Sprinkle nuts evenly in bottom of tube pan, greased and floured.
Combine cake mix, eggs, water, oil and rum in large mixing bowl.
Blend and mix for 4 minutes on medium speed.
Pour over pecans.
Bake for about 1 hour at 325\u00b0 or until cake tester comes out clean.
Cool in pan 15 minutes before removing.
Glaze with Rum Glaze while cake is still warm.