Hot Chicken Salad - cooking recipe

Ingredients

8 chicken breasts
1/4 c. green pepper
1/4 c. diced chopped onion
4 eggs
2 c. cooked Minute rice
2 Tbsp. lemon juice
1 Tbsp. salt
seasoned stuffing mix
butter
1 1/2 c. chopped celery
2 c. mushroom soup
1 c. fresh sliced mushrooms
3/4 c. slivered almonds
1 c. mayonnaise
1 pkg. frozen peas
water chestnuts
shredded Cheddar cheese

Preparation

Mix all ingredients together and divide into 2 casseroles. Bake at
350\u00b0 for 40 minutes.