Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
5 eggs (save 3 for top)
1 Tbsp. flour
1/3 c. cocoa
1/2 stick butter
1 1/2 c. Carnation milk

Preparation

Mix sugar, flour and cocoa.
Add beaten eggs, butter and milk. Mix well.
Heat until hot on top of stove.
Pour into deep dish pie shell. Bake at 350\u00b0 until crust is golden brown. Top with meringue and brown.