Brownies - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 c. melted margarine
1 c. flour
4 eggs
1 c. nuts
1 tsp. vanilla
Pinch of salt

Preparation

Mix sugar and cocoa.
Add melted margarine.
Add beaten eggs and salt, stir well.
Add flour, stirring well again, finishing with nuts and vanilla.
Pour into greased 13 x 9 pan, bake 350 for 40 minutes.
Cool, cut into squares.