Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick margarine, melted
1 Tbsp. vinegar
1 tsp. vanilla
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans
1 pie shell

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake 40 minutes at 350\u00b0.