Ingredients
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4 eggs
1 c. sugar
1/2 c. oil
4 tsp. baking powder
4 c. flour
Preparation
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Beat eggs, sugar and oil.
Add flour and baking powder.
Make 1-inch balls (do not press) and bake on greased and floured cookie sheets for 12 to 15 minutes at 350\u00b0.
While still warm, hollow out cookies and when cool, fill with apricot filling.
Mix 1/2 pint white vermouth and 6 drops red food color.
Roll cookies in vermouth, then white sugar and add peach leaves.
Yield:
5 dozen cookies (2 1/2 dozen peaches).
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