Portuguese Rice Pudding - cooking recipe

Ingredients

1 c. rice
2 c. milk
1 c. water
1/2 c. sugar
3 egg yolks
cinnamon

Preparation

Bring milk and water in saucepan to a boil (watch carefully). Turn to low; add rice.
Cover 20 minutes.
Turn off heat.
Pour sugar; mix quickly (will be soft).
Mix eggs separately, then mix together with rice.
Again mix quickly.
Let set in serving dish. Sprinkle with cinnamon.
Makes 8 (1/2 cup) servings.