Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (21 oz.) pkg. mixed vegetables, cooked and drained
1 can cream of chicken soup
1 can cream of celery soup
Cheez Whiz

Preparation

Put the cooked and drained vegetables in a greased casserole. Add the soups.
Put Cheez Whiz on top.
Bake at 350\u00b0 for 1/2 hour, or until it bubbles.
Bake with lid on.