Super-Easy Orange Chocolate Chip Ice Cream Mold - cooking recipe

Ingredients

2 c. heavy cream
1/2 c. granulated sugar
1/2 c. thawed frozen orange juice concentrate
1/2 c. semi-sweet chocolate mini chips
oranges slices, cut in quarters for garnish

Preparation

Place a 3-cup mold in refrigerator to chill.
Stir cream, sugar and orange juice in a medium-size bowl until sugar dissolves. Place in freezer 1 1/2 hours or until partially frozen (mixture must be thick so chips won't sink).
Fold in chocolate chips.
Pour into chilled mold, cover and freeze until hard, several hours or overnight.